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Stimulation of Lactic Acid Bacteria by a Micrococcus Isolate: Evidence for Multiple Effects

By K. R. Nath and B. J. Wagner

Abstract

Growth of, and rate of acid production by, six cultures of lactic acid bacteria were increased in the presence of Micrococcus isolate F4 or a preparation of its capsular material. Concentrations of hydrogen peroxide found in pure cultures of the lactic acid bacteria were not detectable, or were greatly reduced, in mixed culture with Micrococcus isolate F4. The capsular material was not as effective as whole cells in preventing accumulation of H(2)O(2). Catalase stimulated growth of, and the rate of acid production by, the lactic acid bacteria, but not to the same extent as Micrococcus isolate F4 in some cultures. The existence of two mechanisms for micrococcal stimulation of the lactic acid bacteria is postulated. One mechanism involves removal of H(2)O(2); the other has not been characterized

Topics: Food Microbiology and Toxicology
Year: 1973
OAI identifier: oai:pubmedcentral.nih.gov:379715
Provided by: PubMed Central
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