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Studies on Salt Action: VIII. The Influence of Calcium and Sodium Salts, at Various Hydrogen Ion Concentrations Upon the Viability of Bacterium coli

By C.-E. A. Winslow and I. S. Falk
Topics: Articles
Year: 1923
OAI identifier: oai:pubmedcentral.nih.gov:379012
Provided by: PubMed Central
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