Adolescent nutrition in West Africa: A rapid review of the research evidence

Abstract

Adolescence is an important period of physical and cognitive development during which optimal nutrition is crucial. It is an essential time for forming preferences and habits and a key window of opportunity for influencing adult health. In West Africa, while undernutrition rates remains high, there has also been a steady rise in overweight and obesity, and an increasing share of mortality and morbidity due to diet-related noncommunicable diseases (DR-NCDs) among adolescents. f concern is that adolescents are experiencing these diseases earlier in life than previous generations. It is crucial to address adolescents’ nutrition to prevent them from carrying malnutrition into adulthood and to protect their overall health later in life.Non-PRIFPRI1; CRP4; 2 Promoting Healthy Diets and Nutrition for all; Transform Nutrition West AfricaPHND; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH

Similar works

Full text

thumbnail-image

IFPRI Knowledge Repsitory

redirect
Last time updated on 22/11/2020

This paper was published in IFPRI Knowledge Repsitory.

Having an issue?

Is data on this page outdated, violates copyrights or anything else? Report the problem now and we will take corresponding actions after reviewing your request.