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Survival of Vibrio parahaemolyticus in Fish Homogenate During Storage at Low Temperatures

By Jack R. Matches, J. Liston and Louis P. Daneault

Abstract

Fish homogenate inoculated with Japanese strains of Vibrio parahaemolyticus were either stored at 0.6 C or frozen and stored at −18 and −34 C. Greater survival of the organisms was obtained at 0.6 C than at the lower temperatures

Topics: Food and Deterioration
Year: 1971
OAI identifier: oai:pubmedcentral.nih.gov:377317
Provided by: PubMed Central
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