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Survival of Vibrio parahaemolyticus in Fish Homogenate During Storage at Low Temperatures

By Jack R. Matches, J. Liston and Louis P. Daneault


Fish homogenate inoculated with Japanese strains of Vibrio parahaemolyticus were either stored at 0.6 C or frozen and stored at −18 and −34 C. Greater survival of the organisms was obtained at 0.6 C than at the lower temperatures

Topics: Food and Deterioration
Year: 1971
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Provided by: PubMed Central
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