Polyunsaturated fatty acids in fishes increase with total lipids irrespective of feeding sources and trophic position.

By Martin J. Kainz, Hannes H. Hager, Serena Rasconi, Kimmo K. Kahilainen, Per-Arne Amundsen and Brian Hayden

International audienc

Topics: [SDV]Life Sciences [q-bio]

Publisher: 'Wiley'

Year: 2017

DOI identifier: 10.1002/ecs2.1753

OAI identifier: oai:HAL:hal-02947686v1

Provided by: Hal - Université Grenoble Alpes

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