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Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats /

By 1897-1956 Harry James Deuel and 1884- Arthur Dunham Holmes

Abstract

no.1033 (1922

Topics: Oils and fats, Edible
Publisher: Washington, D.C. :U.S. Dept. of Agriculture,1922.
Year: 1922
DOI identifier: 10.5962/bhl.title.108130
OAI identifier: oai:biodiversitylibrary.org:item/190154
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