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Reports of storage holdings of certain food products during 1918 : frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon /

By 1881-1923 John O. (John Oscar) Bell

Abstract

no.792 (1919

Topics: Farm produce, Meat industry and trade, Storage
Publisher: Washington, D.C. :U.S. Dept. of Agriculture,1919.
Year: 1919
DOI identifier: 10.5962/bhl.title.107945
OAI identifier: oai:biodiversitylibrary.org:item/189965
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