oaioai:biodiversitylibrary.org:item/189965

Reports of storage holdings of certain food products during 1918 : frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon /

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Biodiversity Heritage Library OAI Repository

Biodiversity Heritage Library OAI Repository

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oaioai:biodiversitylibrary.org:item/189965Last time updated on 5/10/2016

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