Reports of storage holdings of certain food products during 1918 : frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon /

Bell, John O.     (John Oscar), 1881-1923

oai:biodiversitylibrary.org:item/189965

Reports of storage holdings of certain food products during 1918 : frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon /

Authors: John O. (John Oscar), 1881-1923 Bell
Publication date: 1919
Publisher: Washington, D.C. :U.S. Dept. of Agriculture,1919.
Doi: DOI:10.5962/bhl.title.107945

Abstract

no.792 (1919

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