
oai:biodiversitylibrary.org:item/189965
Reports of storage holdings of certain food products during 1918 : frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon /
- Publication date
- 1919
- Publisher
- Washington, D.C. :U.S. Dept. of Agriculture,1919.
- Doi
- DOI:10.5962/bhl.title.107945