The taste of diversity: Organic breeding for biodiversity increase and high-quality organic food

By Mariateresa Lazzaro, Monika M. Messmer, Herbert Völkle, Wytze Nauta, Sigmund Walbaum, Freya Schäfer and Mitja Seyffert

The taste of diversity: Organic breeding for biodiversity increase and high-quality organic foo

Topics: Breeding, genetics and propagation

Year: 2020

OAI identifier: oai:orgprints.org:38513

Provided by: Organic Eprints

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