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Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes

By K Miura, K Giskes and G Turrell
Topics: Public Health, Environmental and Occupational Health, Epidemiology
Publisher: 'BMJ'
Year: 2009
DOI identifier: 10.1136/jech.2008.086504
OAI identifier: oai:espace.library.uq.edu.au:UQ:e211916
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