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ISOLATION OF A NEW AMINO SUGAR FROM CHROMOBACTERIUM VIOLACEUM

By E. J. Smith, J. M. Leatherwood and R. W. Wheat

Abstract

Smith, E. J. (Duke University, Durham, N.C.), J. M. Leatherwood, and R. W. Wheat. Isolation of a new amino sugar from Chromobacterium violaceum. J. Bacteriol. 84:1007–1010. 1962.—An investigation of the amino sugars and reducing compounds of a lipopolysaccharide of Chromobacterium violaceum revealed the presence of a previously unreported cationic reducing compound. Evidence indicates that the compound is a 6-deoxyhexosamine with an amino group at other than the C-2 position

Topics: Articles
Year: 1962
OAI identifier: oai:pubmedcentral.nih.gov:278001
Provided by: PubMed Central
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