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Isolation and Characterization of Arabinose Mycolate from Firmly Bound Lipids of Mycobacteria1

By Ichiro Azuma, Yuichi Yamamura and Akira Misaki


The glycolipid, d-arabinose-5-mycolate, was purified from bound lipids of mycobacteria. The significance of this glycolipid in the chemical structure of cell wall and wax D is discussed. The hypothetical chemical structure of mycolic acid-arabinogalactan portion of cell wall and wax D is proposed

Topics: Microbial Physiology and Metabolism
Year: 1969
OAI identifier: oai:pubmedcentral.nih.gov:249952
Provided by: PubMed Central
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