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Fin fish culture

By P S B R James


The total yield from wild stocks of marine species is still increasing but at a progressively reduced rate. With the declaration of the Exclusive Economic zones and consequent realignment of marine fishing activities all over the world, a greater awareness has been created for production of aquatic food, particularly animal protein food

Topics: Mariculture, Aquaculture
Year: 1986
OAI identifier: oai:eprints.cmfri.org.in:1884

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