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Recognition of individual strains of fast-growing rhizobia by using profiles of membrane proteins and lipopolysaccharides.

By R de Maagd, C van Rossum and B J Lugtenberg


Membrane protein and lipopolysaccharide profiles of Rhizobium leguminosarum (biovars viciae, trifolii, and phaseoli), R. meliloti, and Agrobacterium tumefaciens strains were analyzed and compared by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Differences in one or both profiles allowed us to distinguish all 18 R. leguminosarum strains tested in this study from each other

Topics: Research Article
Year: 1988
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Provided by: PubMed Central
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