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Effect of temperature on aflatoxin production in Mucuna pruriens seeds.

By A K Roy and H K Chourasia

Abstract

This paper describes the effect of temperature on the level of aflatoxin production in Mucuna pruriens seeds. The highest level of aflatoxin B1 (1.75 micrograms/g) was detected in the samples incubated at 25 degrees C for three weeks. At 20, 30, and 35 degrees C, aflatoxin levels were 0.30 to 0.56, 0.37 to 1.20, and 0.26 to 0.65 micrograms/g, respectively. The lowest concentration of aflatoxin B1 (0.10 to 0.29 microgram/g) was produced at 15 degrees C

Topics: Research Article
Year: 1989
OAI identifier: oai:pubmedcentral.nih.gov:184149
Provided by: PubMed Central
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