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Purification and Characterization of the Flagellar Basal Body of Rhodobacter sphaeroides

By K. Kobayashi, T. Saitoh, D. S. H. Shah, K. Ohnishi, I. G. Goodfellow, R. E. Sockett and S.-I. Aizawa

Abstract

Flagellar hook-basal body (HBB) complexes were purified from Rhodobacter sphaeroides. The HBB was more acid labile but more heat stable than that of Salmonella species, and protein identification revealed that HBB components were expressed only from one of the two sets of flagellar gene clusters on the R. sphaeroides genome, under the heterotrophic growth conditions tested here

Topics: Microbial Cell Biology
Publisher: American Society for Microbiology
Year: 2003
DOI identifier: 10.1128/JB.185.17.5295-5300.2003
OAI identifier: oai:pubmedcentral.nih.gov:181020
Provided by: PubMed Central
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