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Comprendre et favoriser la mise en œuvre des recommandations antigaspi et mangerbouger grâce aux théories des pratiques

By Margot DYEN, Lucie Sirieix and Sandrine Costa


International audienc

Topics: Alimentation durable, Gaspillage alimentaire, Recommandation alimentaire, théorie de la pratique, comportement alimentaire, marketing, [SHS.GESTION]Humanities and Social Sciences/Business administration
Publisher: HAL CCSD
Year: 2020
OAI identifier: oai:HAL:hal-02649005v1
Provided by: HAL-CIRAD
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