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Unravelling the complexity of health effects of trans fatty acids : Insight from the TRANSFACT study

By Frédéric Destaillats, Jean-Michel Chardigny, Corinne Malpuech-Brugère, Jean-Louis Sébédio, Jean-Baptiste Bezelgues, Fabiola Dionisi and Dale Bauman


The TRANSFACT study, a worldwide research initiative, revealed that the effects of trans fatty acids (TFA) found in natural ruminant fat (R-TFA) and industrially produced (IP-TFA) sources on cardiovascular disease risk (CVD) factors are different. Moreover, it was observed for both dietary sources of TFA that women and men react differently to TFA consumption, the women being more sensitive than men. The TRANSFACT study demonstrates that the consumption of R-TFA at the current level consumption does not impact significantly on CVD risk factors. Moreover, the TRANSFACT study confirmed that the complexity related to the consumption of TFA was oversimplified as recently suggested in an epidemiological study

Topics: INDUSTRIE AGROALIMENTAIRE, RISQUE POUR LA SANTE, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM]
Publisher: 'Wiley'
Year: 2008
DOI identifier: 10.1002/lite.200800030
OAI identifier: oai:HAL:hal-02658735v1
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