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A metabolomic study to identify specific markers of intake for different processed meat products

By Roland Wedekind, Pekka Keski-Rahkonen, Inge Huybrechts, Erwan Engel, Paolo Ferrari, Marc Gunter and Augustin Scalbert
Topics: [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDV]Life Sciences [q-bio]
Publisher: HAL CCSD
Year: 2018
OAI identifier: oai:HAL:hal-02734594v1
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