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Alimentation saine et durable adaptée à la population âgée : propriétés nutritionnelles de nouvelles sources alimentaires végétales

By Marine Gueugneau, Christophe Giraudet, Karima Laleg, Insaf Berrazaga, Véronique Patrac, Jean-Paul Rigaudière, Chrystele Jouve, Patrice Lebecque, Jérôme Salles and Stephane Walrand
Topics: [SDV]Life Sciences [q-bio]
Publisher: HAL CCSD
Year: 2018
OAI identifier: oai:HAL:hal-02736825v1
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