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Dairy intakes, erythrocyte membrane phospholipid fatty acids and cardiovascular risk

By V. Bongard, S. Huo Yung Kai, C. Simon, J. Dallongeville, D. Arveiler, J. B. Ruidavets, A. Wagner, P. Amouyel, Jean-Louis Sébédio and J. Ferrieres
Topics: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Publisher: HAL CCSD
Year: 2015
OAI identifier: oai:HAL:hal-02739897v1
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