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Mogelijkheden voor het ontwikkelen van een klimaatimpact-raamwerk voor de cateringsector : Resultaten catering pilot binnen het project Trusted Source

By R.J.K. Helmes, R.J. Vlek and van M.A. Haaster-de Winter
Topics: FBR Supply Chain & Information Management, FBR Supply Chain & Information Management, Food Informatics & Supply Chain Management, Food Informatics & Supply Chain Management, Supply Chain & Information Management, Supply Chain & Information Management, Supply Chain & Information Management, Supply Chain & Information Management, LEI Consument & Keten, LEI Consumer and Chain, Consument & Keten, Consumer and Chain
Publisher: 'Wageningen University and Research'
Year: 2019
DOI identifier: 10.18174/524253
OAI identifier: oai:library.wur.nl:wurpubs/565876
Provided by: Wageningen Yield

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