oaioai:dspace.xmu.edu.cn:2288/172040

胶原特性及其制备方法研究进展

Abstract

本文阐述了胶原、明胶和胶原多肽三者的概念和不同点,介绍了胶原的结构以及Ⅰ型胶原和Ⅱ型胶原的差异,总结了胶原的七种制备方法,并对各种制备方法的优缺点进行分析,为水产动物资源制备胶原提供参考。福建省海洋生物增养殖与高值化利用重点实验室(361013);;福建省海洋生物资源开发利用协同创新中心(361013

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Xiamen University Institutional Repository

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oaioai:dspace.xmu.edu.cn:2288/172040Last time updated on 6/10/2020View original full text link

This paper was published in Xiamen University Institutional Repository.

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