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Microbiological strategies for alcohol level reduction in wine

By Ramón González García, Pilar Morales, Jordi Tronchoni, Alda Joao Rodrigues and José Antonio Curiel

Abstract

Trabajo presentado en el 10th In Vino Analytica Scientia Symposium, celebrado en Salamanca (España), del 17 al 20 de julio de 2017Peer reviewe

Year: 2017
OAI identifier: oai:digital.csic.es:10261/194082
Provided by: Digital.CSIC
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