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Chocolate aroma analysis, a journey into the Belgian tradition

By Lena Dubois, Pierre-Hugues Stefanuto and Jean-François Focant

Abstract

Peer reviewe

Topics: GCxGC, Data Analysis, Chocolate Aroma, Physical, chemical, mathematical & earth Sciences :: Chemistry, Physique, chimie, mathématiques & sciences de la terre :: Chimie
Year: 2019
OAI identifier: oai:orbi.ulg.ac.be:2268/233735
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