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New approach for the detection of growth promotors residues in animal products

By Marie-Louise Scippo, Vincent Helbo, Guy Degand, Anne Duyckaerts and Guy Maghuin-Rogister
Topics: Life sciences :: Food science, Sciences du vivant :: Sciences des denrées alimentaires
Year: 1998
OAI identifier: oai:orbi.ulg.ac.be:2268/58959
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