New approach for the detection of growth promotors residues in animal products

By Marie-Louise Scippo, Vincent Helbo, Guy Degand, Anne Duyckaerts and Guy Maghuin-Rogister

Topics: Life sciences :: Food science, Sciences du vivant :: Sciences des denrées alimentaires

Year: 1998

OAI identifier: oai:orbi.ulg.ac.be:2268/58959

Provided by: Open Repository and Bibliography

Download PDF:
_{Sorry, we are unable to provide the full text but you may find it at the
following location(s):}

https://orbi.uliege.be/handle/... (external link)