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The efficacy of different postharvest treatments on physico-chemical characteristics, bioactive components and microbiological quality of fresh blueberries during storage period

By V. Chiabrando, C. Peano and G. Giacalone
Topics: Blueberry, Chlorine dioxide, Electrolyzed water, Quality, Postharvest
Year: 2017
OAI identifier: oai:iris.unito.it:2318/1703991

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