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Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep

By F Correddu, G Gaspa, G Pulina and A Nudda
Topics: by-product,beneficial fatty acids, grape seed ,extruded linseed, multivariate analysis
Publisher: 'American Dairy Science Association'
Year: 2016
DOI identifier: 10.3168/jds.2015-10108
OAI identifier: oai:iris.unito.it:2318/1687034

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