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Pilot Scale Cavitational Reactors and Other Enabling Technologies to Design the Industrial Recovery of Polyphenols from Agro-Food By-Products, a Technical and Economical Overview

By Giancarlo Cravotto, Francesco Mariatti, Veronika Gunjevic, Massimo Secondo, Matteo Villa, Jacopo Parolin and Giuliano CavagliĆ 
Topics: enabling technologies; grape pomace; hydrodynamic cavitation; olive leaves; pilot reactors; polyphenols; ultrasound
Publisher: 'MDPI AG'
Year: 2018
DOI identifier: 10.3390/foods7090130
OAI identifier: oai:iris.unito.it:2318/1686467

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