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Determination of Ochratoxin A in italian red wines by molecularly imprinted solid phase extraction and HPLC analysis

By Cristina GIOVANNOLI, CINZIA PASSINI, FABIO DI NARDO, Laura ANFOSSI and Claudio BAGGIANI
Year: 2014
DOI identifier: 10.1021/jf5010995
OAI identifier: oai:iris.unito.it:2318/145283
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