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Production of ethylene glycol or glycolic acid from D-xylose in <i>Saccharomyces cerevisiae</i>

By Laura Salusjärvi, Mervi Toivari, Maija-Leena Vehkomäki, Outi Koivistoinen, Dominik Mojzita, Klaus Niemelä, Merja Penttilä and Laura Ruohonen
Topics: D-Xylonic acid, D-Xylose, ethylene glycol, glycolic acid, saccharomyces cerevisiae, /fi/minedu/virta/publicationtypes/a1, A1 Refereed journal article, /fi/minedu/virta/openaccess/0, 0 Not Open Access, /fi/minedu/virta/scienceareas/1182, 1182 Biochemistry, cell biology, molecular biology, /fi/minedu/virta/scienceareas/219, 219 Environmental biotechnology, /fi/minedu/virta/scienceareas/220, 220 Industrial Biotechnology, /fi/minedu/virta/scienceareas/222, 222 Other engineering and technologies, /fi/minedu/virta/scienceareas/318, 318 Medical biotechnology, /dk/atira/pure/subjectarea/asjc/2400/2402, Applied Microbiology and Biotechnology, /dk/atira/pure/subjectarea/asjc/1300/1305, Biotechnology
Year: 2017
DOI identifier: 10.1007/s00253-017-8547-3
OAI identifier: oai:cris.vtt.fi:publications/d63e307a-f31e-40cb-a231-709f70b134bb
Provided by: VTT Research System
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