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Food... fun, healthy and safe

By S. Hollins and M. Flynn

Abstract

<p>Aimed at people with learning disabilities and those who work with them, this is a clear and simple guide to preparing and eating food, giving guidance on subjects such as preventing choking and special diets, plus information on resources.</p

Publisher: Gaskell
Year: 2003
OAI identifier: oai:shura.shu.ac.uk:257
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