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Study of nitrogen-containing substances of powdered semi-finished product from cultivated mushrooms Pleurotus Ostreatus

By N. Myachikova, O. Binkovskaya, Y. Boltenko and I. Korotkyh

Abstract

The technology of obtaining a powdered semifinished product from Pleurotus ostreatus is proposed. Assessment of the quality of the semi-finished product was made according to the organoleptic and physico-chemical indicators. Powdered semi-finished product from mushrooms Pleurotus ostreatus are the source of complete protein, which includes 18 amino acids, including 8 essential ones. Digestibility (in vitro) of proteins of the powdered semi-finished product is 1.3 times higher than the digestibility of fresh mushroom

Topics: technics, food production, mushroom processing, Pleurotus ostreatus, powdered semi-finished product, drying aminoacids, mushrooms, mushroom proteins
Year: 2020
OAI identifier: oai:rour.neicon.ru:rour/19379
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