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OPTIMATION OF ANTIMICROBIAL SUBSTANCE PRODUCTION IN CELL FREE EXTRACT FROM THERMOPHYLIC BACTERIA FERMENTATION AFTER MERAPI ERRUPTION

By Evy Yulianti, Anna Rakhmawati and Kartika Ratna Pertiwi
Publisher: Universitas Negeri Yogyakarta
Year: 2017
DOI identifier: 10.21831/jsd.v4i2.9089
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Provided by: MUCC (Crossref)
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