Article thumbnail

Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy

By E. Parente, M. Martuscelli, F. Gardini, S. Grieco, M.A. Crudele and G. Suzzi
Publisher: Wiley
Year: 2003
DOI identifier: 10.1046/j.1365-2672.2001.01322.x
OAI identifier:
Provided by: MUCC (Crossref)
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.