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Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy

By E. Parente, M. Martuscelli, F. Gardini, S. Grieco, M.A. Crudele and G. Suzzi
Publisher: Wiley
Year: 2003
DOI identifier: 10.1046/j.1365-2672.2001.01322.x
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Provided by: MUCC (Crossref)
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