Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand

By Sirinya Phulkerd, Stefanie Vandevijvere, Mark Lawrence, Viroj Tangcharoensathien and Gary Sacks

Publisher: Cambridge University Press (CUP)

Year: 2016

DOI identifier: 10.1017/s1368980016002391

OAI identifier:

Provided by: MUCC (Crossref)

Download PDF:
_{Sorry, we are unable to provide the full text but you may find it at the
following location(s):}

https://www.cambridge.org/core... (external link)