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Increased significance of food wastes: Selective recovery of added-value compounds

By Igor A.O. Reis, Samuel B. Santos, Ludmila A. Santos, Naiana Oliveira, Mara G. Freire, Jorge F.B. Pereira, Sónia P.M. Ventura, João A.P. Coutinho, Cleide M.F. Soares and Álvaro S. Lima
Publisher: Elsevier BV
Year: 2012
DOI identifier: 10.1016/j.foodchem.2012.07.010
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Provided by: MUCC (Crossref)
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