Article thumbnail
Location of Repository

Increased significance of food wastes: Selective recovery of added-value compounds

By Igor A.O. Reis, Samuel B. Santos, Ludmila A. Santos, Naiana Oliveira, Mara G. Freire, Jorge F.B. Pereira, Sónia P.M. Ventura, João A.P. Coutinho, Cleide M.F. Soares and Álvaro S. Lima
Publisher: Elsevier BV
Year: 2012
DOI identifier: 10.1016/j.foodchem.2012.07.010
OAI identifier:
Provided by: MUCC (Crossref)
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.