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Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (<i>Vitis vinifera</i> L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology

By Youssef El Hajj, Nicolas Louka, Catherine Nguyen and Richard G. Maroun
Publisher: Scientific Research Publishing, Inc,
Year: 2012
DOI identifier: 10.4236/fns.2012.31014
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Provided by: MUCC (Crossref)
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