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Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats

By Umit Gecgel, Ismail Yilmaz, Eser Kemal Gurcan, Salih Karasu and Gizem Cagla Dulger
Publisher: Hindawi Limited
Year: 2015
DOI identifier: 10.1155/2015/569746
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Provided by: MUCC (Crossref)
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