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Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented Cordyceps sinensis

By Li-hua Chen, Yao Wu, Yong-mei Guan, Chen Jin, Wei-feng Zhu and Ming Yang
Publisher: Hindawi Limited
Year: 2018
DOI identifier: 10.1155/2018/5943914
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Provided by: MUCC (Crossref)
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