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Comparative Study of Quality Characteristics of Korean Soy Sauce Made with Soybeans Germinated Under Dark and Light Conditions

By Ung-Kyu Choi, Yeon-Shin Jeong, O-Jun Kwon, Jong-Dae Park and Young-Chan Kim
Publisher: MDPI AG
Year: 2011
DOI identifier: 10.3390/ijms12118105
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Provided by: MUCC (Crossref)
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