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Efeito hipoglicemiante da farinha do fruto de maracujá-do-mato (Passiflora nitida Kunth) em ratos normais e diabéticos

By E.S. Lima, M.C. Schwertz, C.R.C. Sobreira and M.R.L. Borras
Publisher: FapUNIFESP (SciELO)
Year: 2012
DOI identifier: 10.1590/s1516-05722012000200020
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Provided by: MUCC (Crossref)
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