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Consumption of elicited soybean sprout flour increases calcium level in serum of ovariectomized rats

By Siti Aminah, Suparmo Suparmo, Sri Naruki and Hastari Wuryastuty
Publisher: Universa Medicina
Year: 2018
DOI identifier: 10.18051/univmed.2017.v36.94-101
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Provided by: MUCC (Crossref)
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