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Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

By Laura Marín, Elisa M. Miguélez, Claudio J. Villar and Felipe Lombó
Publisher: Hindawi Limited
Year: 2015
DOI identifier: 10.1155/2015/905215
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Provided by: MUCC (Crossref)
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