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Glycosylation of Capsaicin Derivatives and Phenylpropanoid Derivatives Using Cultured Plant Cells

By Hisashi Katsuragi, Kei Shimoda, Ryohei Yamamoto, Kohji Ishihara and Hiroki Hamada
Topics: LCC:Biochemistry, LCC:QD415-436, LCC:Organic chemistry, LCC:QD241-441, LCC:Chemistry, LCC:QD1-999, LCC:Science, LCC:Q, DOAJ:Biochemistry, DOAJ:Life Sciences, DOAJ:Biology and Life Sciences
Publisher: Libertas Academica
Year: 2011
OAI identifier: oai:doaj.org/article:c7065938730f4a968fe351062be9706a
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