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Effects of Hydrated Potato Starch on the Quality of Low-fat Ttoekgalbi (Korean Traditional Patty) Packaged in Modified Atmosphere Conditions during Storage

By null Muhlisin, S. M. Kang, W. H. Choi, K. T. Lee, S. H. Cheong and S. K. Lee
Publisher: Asian Australasian Association of Animal Production Societies
Year: 2012
DOI identifier: 10.5713/ajas.2011.11280
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Provided by: MUCC (Crossref)
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