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Lucie Fréchette, Entraide et services de proximité : l’expérience des cuisines collectives, Sainte-Foy, Presses de l’Université du Québec, 2000, 185 p.

By Josée Turbis and Yves Hurtubise
Publisher: Consortium Erudit
Year: 2012
DOI identifier: 10.7202/008222ar
OAI identifier:
Provided by: MUCC (Crossref)
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