Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations

By Anna Michalska, Aneta Wojdyło, Grzegorz Łysiak and Adam Figiel

Publisher: MDPI AG

Year: 2017

DOI identifier: 10.3390/ijms18010176

OAI identifier:

Provided by: MUCC (Crossref)

Download PDF:
_{Sorry, we are unable to provide the full text but you may find it at the
following location(s):}

http://www.mdpi.com/1422-0067/... (external link)