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Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations

By Anna Michalska, Aneta Wojdyło, Grzegorz Łysiak and Adam Figiel
Publisher: MDPI AG
Year: 2017
DOI identifier: 10.3390/ijms18010176
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Provided by: MUCC (Crossref)
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