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Effects of High Pressure Homogenization on the Activity, Stability, Kinetics and Three-Dimensional Conformation of a Glucose Oxidase Produced by Aspergillus niger

By Alline Artigiani Lima Tribst, Júnio Cota, Mario Tyago Murakami and Marcelo Cristianini
Publisher: Public Library of Science (PLoS)
Year: 2014
DOI identifier: 10.1371/journal.pone.0103410
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Provided by: MUCC (Crossref)
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