Cultivation, isolation and characterization of bacteriocin from fresh cow milk and meat samples obtained from Lapai Market in Niger State Nigeria

By T.V. Balogu, J John and A Abdulsalam

Publisher: African Journals Online (AJOL)

Year: 2017

DOI identifier: 10.4314/jasem.v21i3.2

OAI identifier:

Provided by: MUCC (Crossref)

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