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Moisture sorption isotherms and thermodynamic properties of mexican mennonite-style cheese

By Sergio I. Martinez-Monteagudo and Fabiola Salais-Fierro
Publisher: Springer Science and Business Media LLC
Year: 2012
DOI identifier: 10.1007/s13197-012-0765-1
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Provided by: MUCC (Crossref)
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